AUTHENTIC NEOPOLITAN PIZZA IN TALLINN
We've come directly from Italy to bring the first and unique Neapolitan pizza to Estonia, baked in a Stefano Ferrara oven at Kaja Pizza Köök. At the heart of our kitchen are organic ingredients and dishes made with love.
Our pizzas are crafted from Caputo flour, the gold standard of pizza dough flours in the world, which we bake at high temperatures in a wood-fired oven. At Kaja Pizza Kitchen, we value experimentation and passion, aiming to deliver a perfect moment filled with our positive energy.
